This weekend was gorgeous! In the 70s and cool, clear sky..it was perfect. Saturday I decided to bake some quiche, because I haven't cooked in a while and I had the apartment to myself. So I created a turkey bacon (my bf is jewish...and its healthier!), potato, onion and cheddar quiche. They turned out perfectly and can be customized any way you like.

2 unbaked 9" pie crusts
6 eggs
2 tbs flour
2 tbs milk
mix ins, which can include: bacon, onions, potato, broccoli, ham, spinach, whatever!
cheese! I reccomend cheddar. Something fancy could be used quite nicely.

Cook your mix ins, dump them in the pie tins, pour over the egg mixture and bake at 350 for around 40 mins. Voila-instant breakfast/lunch/dinner! Ah...quiche.

photo courtesy Joyce Loo

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